food chemistry mushrooms glutathione

food chemistry mushrooms glutathione Here's How Could Help Fight Ageing Recent Advances in the Application

Name: food chemistry mushrooms glutathione Here's How Could Help Fight Ageing Recent Advances in the Application
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Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation PMC TechnoFunctional Biochemical Analysis and Food Applications of Edible Mushroom Powder De 2025 Journal of Food Biochemistry Wiley Online Library Mushroom mycelia as sustainable alternative proteins for the production of hybrid cellcultured meat: A review PMC Identification of new selenium compounds produced by edible mushrooms ScienceDirect The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits Food Production, Processing and Nutrition Springer Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications ACS Food Science & Technology

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Stoyancheva, G., Dishliyska, V., Miteva Staleva, J., Kostadinova, N., Abrashev, R., Angelova, M., et al., Polar Biol

(2019) explored the mechanisms of TMZ sensitivity in GSCs and confirmed the implication of key members of the mismatch repair (MMR) pathway, including MutL homolog 1 (MLH1), MutS protein homolog-2 and6 (MSH-2 and MSH-6), and the MMR endonuclease PMS2, which plays an important role in mediating oxidative DNA damage repair (Brierley and Martin, 2019)